Warning: the following recipe is neither healthy nor inexpensive, but it is delightfully tasty. My aunt is a fantastic cook, and this "experiment" of hers ranks high on the best-recipes-from-Aunt-Becky list. Definitely the most memorable food of the holiday season. If you like fruit and cheese, that is.
Ingredients:
round of Saga blue cheese, sliced in half horizontally
mascarpone cheese
fruit and nut -- pecan halves, dried apricots (halved), dried apples (chopped), dried cranberries, golden raisins -- mixed with caramel sauce until sticky
crackers or bread
Construction:
Spread mascarpone on half of blue cheese and add a layer of fruit; add second layer of blue cheese and cover with mascarpone. Using oiled wax paper, press fruit/nut mixture on in a dome shape and chill to set (wrapped in the wax paper).
Enjoy!
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2 comments:
Thanks for catching that! I fixed it right away.
I absolutely love world history before the reformation renaissance times. right up to feudalism.
I never got to take that class with you :( I had Mr. Willison but that was one of my favorite classes in all four years of highschool. he did a great job and there were only 4 of us in that class for the majority of the year.
how is germany?
I've never heard of that second cheese. It must be the key to making it all work, because those other two ingredients sound really weird together! Wikipedia, here i come...
Katie
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